100% Iberian Bellota Ham Designation of Origin Extremadura

PRODUCT DESCRIPTION
100% Iberian Bellota Ham Designation of Origin Extremadura

After cutting up the carcass of the Iberian pig, the hind limb is obtained, cut at the level of the ischiopubic symphysis, with the leg and bone, which includes the integral musculoskeletal piece, known as the ham.

Depending on the breed of pig, its daily diet and the climate where the ham is cured, taking into account all these factors, the quality of the ham will depend on them, specifically it comes from the breed of Iberian pig native to the Iberian Peninsula.

These pigs feed on high-quality cereal feed for most of their lives. And the last months of his life before the sacrifice he will be fed in the pastures with acorns (the fruit of the holm oak).

Adding to all this, a pampered curing in natural dryers for at least 42 months up to 65 months. This time will be determined by the weight of the ham once the Iberian pig has been slaughtered, and the wisdom and care of the artisans who oversee the entire curing process. The quality of the Iberian ham will depend on this.

Subsequently, said hind leg of the pig is subjected to the raw action of salt, then it undergoes a drying and maturation process through which it acquires its own organoleptic characteristics.

The difference of this ham lies in the purity of its parents, which are 100% pure Iberian.

Product selected for each client, made by wise minds, artisan hands, with the patience to wait for a slow, sustainable, and exquisite curing of the product, until obtaining a delicacy that delights your senses.

The nose perceives a penetrating, seductive and irresistible aroma. The taste experiences an explosion of harmonious, authentic and unique flavor, together everything will lead you to the Eden of the culinary and exclusive paradise OF THE GOOD TASTE OF KNOWLEDGE.

EXCLUSIVE CUSTOMER SERVICE
Ham cutting service by hand with a knife, carried out by a professional cutter.

The product obtained from cutting the entire piece of Ham will be packaged in vacuum sachets, in an individual format of approximately 150 grams.

PRODUCT IDENTIFICATION
JABEIB100DO01- JABEIB100DO02