50% Iberian Acorn-fed Ham

PRODUCT DESCRIPTION
50% Iberian Bellota Ham, this can also reach a purity of 75% Iberian

After cutting up the carcass of the Iberian pig, the hind limb is obtained, cut at the level of the ischiopubic symphysis, with the leg and bone, which includes the entire musculoskeletal piece, known as the ham.

Depending on the breed of pig, its daily diet and the climate where the ham is cured, the quality of the ham will depend on them. Specifically, this comes from the breed of Iberian pig native to the Iberian Peninsula.

These pigs, for most of their lives, feed on high-quality cereal feed. And the last months of their life, before sacrifice, they will be fed in the pastures with acorns (fruit of the holm oak), combining all this with pampered curing in natural dryers for at least 42 months up to 58 months. This time will be determined by the weight of the ham once the Iberian pig has been slaughtered, and the wisdom and care of the artisans who oversee the entire curing process. The quality of the Iberian ham will depend on this.

Subsequently, said hind leg of the pig is subjected to the raw action of salt, then it undergoes a drying and maturation process through which it acquires its own organoleptic characteristics.

The difference of this Iberian ham lies in the purity of its parents, one of which is 100% pure, and another may be of another breed. Normally purity is served by the female.

Product selected for each client, made by wise minds, artisan hands, with the patience to wait for a slow, sustainable, and exquisite curing of the product, until obtaining a delicacy that delights your senses.

The nose perceives a penetrating, seductive and irresistible aroma. The taste experiences an explosion of harmonious, authentic and unique flavor, together everything will lead you to the Eden of the culinary and exclusive paradise OF THE GOOD TASTE OF KNOWLEDGE.

EXCLUSIVE CUSTOMER SERVICE
Ham cutting service by hand with a knife, carried out by a professional cutter.

The product obtained from cutting the entire piece of Ham will be packaged in vacuum sachets, in an individual format of approximately 150 grams.

PRODUCT IDENTIFICATION
JABE50IB01- JABE50IB02