Cular Extra Iberian Salchichón

PRODUCT DESCRIPTION
Cular Extra Iberian Salchichón

Mixture of pork meat and fat, minced or chopped, subjected to a curing process. Salt, other spices, seasonings are also added. Subsequently, it is kneaded and stuffed into natural casings or artificial casings. Finally, it is subjected to a curing-maturation process that ensures good stability, which provides it with a characteristic aroma and flavor.

The color that stands out the most is muted pink, mixed with some white. The dull pink comes from the very minced meat pieces that are used in the mixture and the white from the little fat that is added. Also when cutting it into slices, what draws the most attention, in the slices that luckily gets them, are the hints of black pepper, giving it its characteristic flavor of aroma and texture to the palate, making the palate grateful for that flavor.

Depending on the breed of pig, its daily diet and the climate, the recipe used and the place where the sausage is cured, the quality and flavor of the sausage will depend. Specifically, this comes from the breed of Iberian pig native to the Iberian Peninsula. These pigs feed on high-quality cereal feed and acorns in season throughout their lives.

Adding to all this, a pampered curing in natural drying rooms for at least 3 months (this time will be determined by the weight of the sausage, and the wisdom and care of the artisans who monitor the entire curing process so that it is at its peak for the consumption), this will be the quality of the First Iberian Salchichón.

Product selected for each client, made by wise minds, artisan hands, with the patience to wait for a slow, sustainable, and exquisite curing of the product, until obtaining a delicacy that delights your senses.

The nose perceives a penetrating, seductive and irresistible aroma. The taste experiences an explosion of harmonious, authentic and unique flavor, together everything will lead you to the Eden of the culinary and exclusive paradise OF THE GOOD TASTE OF KNOWLEDGE.

PRODUCT IDENTIFICATION
SALIBCUEX01.