Iberian Morcón with Prey

PRODUCT DESCRIPTION
Iberian Morcón with Prey

Mixture of pork meat and fat, minced or chopped, subjected to a curing process. “Paprika” is added as a characterizing element, salt, other spices, and seasonings are also added. Subsequently, it is kneaded and stuffed into natural casings (it can only be packaged in natural casings, known as the cecum) and, finally, it is subjected to a curing-maturation process that ensures good stability, which provides it with an aroma. and characteristic flavor.

The color that stands out the most is reddish orange, but also the dull pink of the meat used in the mixture. When you break it, the intense and tasty smell that you breathe stands out strongly. Once the slice is placed in the mouth, it causes a long-lasting explosion of flavor.

Depending on the breed of pig, its daily diet and the climate, the recipe used and the place where the morcón is cured, the quality and flavor of the morcón will depend. Specifically, this comes from the breed of Iberian pig native to the Iberian Peninsula. These pigs feed on high-quality cereal feed and acorns in season throughout their lives.

Adding to all this, a pampered curing in natural drying rooms for at least 2 months (this time will be determined by the weight of the morcón, the wisdom and care of the artisans who monitor the entire curing process so that it is at its ideal point for the consumption), this will be the quality of the Morcón Ibérico con Presas.

Product selected for each client, made by wise minds, artisan hands, with the patience to wait for a slow, sustainable, and exquisite curing of the product, until obtaining a delicacy that delights your senses.

The nose perceives a penetrating, seductive and irresistible aroma. The taste experiences an explosion of harmonious, authentic and unique flavor, together everything will lead you to the Eden of the culinary and exclusive paradise OF THE GOOD TASTE OF KNOWLEDGE.

PRODUCT IDENTIFICATION
MORIBPRE01.