Premiere Gold Label Ham

PRODUCT DESCRIPTION
Premiere Gold Label Ham

After cutting up the pig carcass, the hind limb is obtained, cut at the level of the ischiopubic symphysis, with leg and bone, which includes the integral musculoskeletal piece, known as the ham. Depending on the breed of pig, its daily diet and the climate where the ham is cured, this will be the quality of the ham. Specifically, this comes from the breed of pig native to the Iberian Peninsula. For most of their lives, these pigs feed on high-quality cereal feed and some of the fruits of the native trees of the Iberian Peninsula.

Adding to all this, a pampered curing process in natural dryers for at least 24 months, and up to 36 months. This time will be determined by the weight of the ham once the pig has been slaughtered, and the wisdom and care of the artisans who oversee the entire curing process. This will be the quality of the gold label ham.

Subsequently, said hind leg of the pig is subjected to the raw action of salt. Next, it undergoes a drying and maturation process through which it acquires its own organoleptic characteristics.

Product selected for each client, made by wise minds, artisan hands, with the patience to wait for a slow, sustainable, and exquisite curing of the product, until obtaining a delicacy that delights your senses.

The nose perceives a penetrating, seductive and irresistible aroma. The taste experiences an explosion of harmonious, authentic and unique flavor, together everything will lead you to the Eden of the culinary and exclusive paradise OF THE GOOD TASTE OF KNOWLEDGE.

EXCLUSIVE CUSTOMER SERVICE
Ham cutting service by hand with a knife, carried out by a professional cutter.

The product obtained from cutting the entire piece of Ham will be packaged in vacuum sachets, in an individual format of approximately 150 grams.

PRODUCT IDENTIFICATION
JAETORO01 – JAETORO02