Silver Label Premiere Palette

PRODUCT DESCRIPTION
Silver Label Premiere Palette

After cutting up the front limb of the pig, cut at the level of the humeral scapula to the radial humerus, with hand and bone, which includes the integral musculoskeletal piece, known as the shoulder.

Depending on the breed of pig, its daily diet and the climate where it is cured, this will be the quality of the shoulder. Specifically, this comes from the breed of pig native to the Iberian Peninsula.

These pigs, for most of their lives, feed on high-quality cereal feed, since they are free-range.

Adding to all this, a pampered curing process in natural dryers for at least 18 months, and up to 36 months. This time will be determined by the weight of the shoulder once the pig has been slaughtered, and the wisdom and care of the artisans who oversee the entire curing process. This will be the quality of the palette.

Subsequently, said front leg of the pig is subjected to the raw action of salt and, subsequently, to a drying and maturation process through which it acquires its own organoleptic characteristics.

Product selected for each client, made by wise minds, artisan hands, with the patience to wait for a slow, sustainable, and exquisite curing of the product, until obtaining a delicacy that delights your senses.

The nose perceives a penetrating, seductive and irresistible aroma. The taste experiences an explosion of harmonious, authentic and unique flavor, together everything will lead you to the Eden of the culinary and exclusive paradise OF THE GOOD TASTE OF KNOWLEDGE.

EXCLUSIVE CUSTOMER SERVICE
Palette cutting service by hand with a knife, carried out by a professional cutter.

The product obtained from cutting the entire piece of Palette will be packaged in vacuum sachets, in an individual format of approximately 100 grams.

PRODUCT IDENTIFICATION
PAETPLATA01- PAETPLATA02