Iberian Cebo de Campo Shoulder

PRODUCT DESCRIPTION
Iberian Cebo de Campo Shoulder

After cutting up the forelimb of the Iberian pig, cut at the level of the humeral scapula to the radial humerus, with hand and bone, which includes the integral musculoskeletal piece, known as the shoulder.

Depending on the breed of pig, its daily diet and the climate where the Iberian shoulder is cured, taking into account all these factors, the quality of the Iberian shoulder will depend on them, specifically this comes from the breed of Iberian pig native to the Iberian Peninsula.

For most of their lives, these pigs feed on high-quality cereal feed, being fattened months before in freedom, which strengthens said muscles, culminating in slaughter.

Adding to all this, a pampered curing process in natural dryers for at least 18 months, and up to 30 months. This time will be determined by the weight of the shoulder once the Iberian pig has been slaughtered, and the wisdom and care of the artisans who oversee the entire curing process. The quality of the Iberian shoulder will depend on this.

Subsequently, said front leg of the pig is subjected to the raw action of salt, then it undergoes a drying and maturation process through which it acquires its own organoleptic characteristics.

The difference of this Iberian shoulder lies in the purity of its parents, one of which is 100% pure, and another may be of another breed. Normally purity is served by the female.

Product selected for each client, made by wise minds, artisan hands, with the patience to wait for a slow, sustainable, and exquisite curing of the product, until obtaining a delicacy that delights your senses.

The nose perceives a penetrating, seductive and irresistible aroma. The taste experiences an explosion of harmonious, authentic and unique flavor, together everything will lead you to the Eden of the culinary and exclusive paradise OF THE GOOD TASTE OF KNOWLEDGE.

EXCLUSIVE CUSTOMER SERVICE
Palette cutting service by hand with a knife, carried out by a professional cutter.

The product obtained from cutting the entire piece of Palette will be packaged in vacuum sachets, in an individual format of approximately 100 grams.

PRODUCT IDENTIFICATION
PACECAMIB01- PACECAMIB02